After wanting this dessert from the Apple Pie bakery cafe for a while now, I finally decided to get it yesterday and it was amazing! You must be wondering, what on Earth is this? Well....It is a Acacia honey panacotta, with raw molasses jelly topped with whipped cream and a sugar flower. Cute isn't it? And it's very small, but requires a lot of work because you have to lean the glass jar in order to get the layers like that. It was soooo good, I guess it's because I love honey, and the whole combination works perfectly.
Since I'm working in the photo studio now I get a chance to play around and learn very much every day, and this was my practice object ;)
Post je objavljen 28.05.2008. u 22:11 sati.